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Delicious Sausages
1 package of sausages.
Sausages split lengthwise, cut into thin slices and spread on a baking sheet. Bake them at 150 ° C 1 hour. Turn off oven and let sausages look after themselves an hour.
Tunabiscuits
1 can tuna in water.
2 cups flour.
¾ cup water and bets from the tuna.
2 / 3 cup oil.
½ tsp. Salt.
Pour the liquid from tuna and save the liquid. Pipes flour and salt together. Add tuna, water, oil and kneading a dough. Roll out about. ½ cm. thickness, cut into appropriate pieces and baked at 180 degrees for about. 15-25 min.
Dog biscuits
1 dl. Beef Bouillon.
2 dl. Boiling water.
3 dl. rye grains
4 eggs.
150 gr Wheat flour.
6-7 dl. Oat.
kneading it all together into a dough. shape as one likes dog biscuits to take out. Bake on a plate for 1 hour at 180 degrees. Turn off oven and let the biscuits look after themselves 1 hour.
Delicious liver pieces
1 whole pork liver
wheat flour
1 cup cracked wheat grains or sesame seeds or sunflower seeds
6 table spoon full honey
3 teaspoons garlic powder
The liver is cut into pieces and stir well together in a blender - add wheat grains or sesame and sunflower seeds, and then as much wheat flour, getting a thick, sticky dough. Add the remaining ingredients and stir it all together. equal dough out on 2 plates and bake them in the oven at 175 degrees for 20 minutes .. Take the plates out and cut the dough into appropriate pieces with a knife. Put plates in the oven again and let them dry at approx. 100 to 125 degrees in a few hours. They can be stored in the refrigeratorfor a week's time, freeze the rest down.
biscuits with tuna
3 small cans of tuna in water
1 bunch parsley
3 eggs in shell
1 / 2 cup sesame seeds
1 / 2 cup of linseed
2-3 cups flour.
mix all ingredients in a blender and stir well. You can mix the flour in the end, if there is no place in blender. equal dough out on a lubricated roasting pan and bake in oven at 200 degrees for 20 minutes .. Take off the plate and cut into appropriate pieces. Put the plate in the oven again at 100 degrees and let the dough to dry and become hard.
kept around. 1 week in the refrigerator, freeze the rest down.
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